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Polvorones (Mexican Wedding Cookies) Recipe

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This recipe for Polvorones (Mexican Wedding Cookies) is from Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
½ c. powdered sugar
2 ¼ c. flour, sifted
½ tsp. cinnamon
½ tsp. salt
1 ½ tsp. vanilla


Directions:
Directions:
Cream butter and sugar, gradually beat in flour. Add remaining ingredients and mix until smooth. Refrigerate dough 3 hours. Shape dough into 1in. balls about 1 in. apart on ungreased baking sheet. Bake at 375º until golden brown for 10-15 minutes.
While they are warm roll them extra powdered sugar. Makes 2 dozen.

 

 

 

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