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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Old Fashioned Soft Pumpkin Cookies with Icing Recipe

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This recipe for Old Fashioned Soft Pumpkin Cookies with Icing is from Southern Hills Church of Christ Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
½ tsp. nutmeg
½ tsp. salt
1 ½ c. granulated sugar
½ c. butter (1 stick), softened
1 c. Libby's 100% pure pumpkin
1 large egg
1 tsp. vanilla extract

Glaze:
2 c. sifted powdered sugar
3 tbsp. milk
1 tbsp. melted butter
1 tsp. vanilla extract
Directions:
Directions:
Preheat oven to 350 º. Grease baking sheets.
Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in medium bowl. Beat sugar and butter in large mixing bowl until well blended. Beat in pumpkin, egg, and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets. Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

For glaze:
Combine all ingredients int small bowl until smooth.

Drizzle glaze over cookies.
Personal Notes:
Personal Notes:
When fall makes you start thinking of pumpkin in everything.

 

 

 

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