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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's Peanut Blossoms Cookies Recipe

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This recipe for Mom's Peanut Blossoms Cookies is from Lebbin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 c. unsifted all purpose flour
1 tsp baking soda
1/2 c. sugar
1/2 tsp salt
1/2 c. Light Brown Sugar (packed)
1/2 c. shortening
1/2 c. Creamy Peanut Butter
1 egg
2 T milk
1 tsp vanilla
48 Milk chocolate Kisses (unwrapped)
Directions:
Directions:
Preheat oven to 375º.

Mix flour, soda, and salt.
Add remaining ingredients except the chocolate.
Mix at medium speed until well combined.
Chill dough approx 30 minutes.
Roll dough in 1 inch balls.
Drop on cookie sheet.

Bake at 375º for 12 minutes or until lightly brown.

Press candy in center immediately.
The cookie cracks around the edges.
Number Of Servings:
Number Of Servings:
3 dozens

 

 

 

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