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Sugar Cookie Fruit Tarts Recipe

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This recipe for Sugar Cookie Fruit Tarts is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll refrigerated sugar cookie dough, cut into 18 slices
8 ounces cream cheese
1/4 cup confectioners' sugar
1 teaspoon vanilla
3 kiwi, peeled and each cut into 6 slices (18 slices)
6 strawberries, hulled and each sliced into 3 pieces (18 pieces)
18 raspberries
36 blueberries
1/3 cup apple jelly
18 fresh mint leaves
Directions:
Directions:
Put the cookie dough slices on parchment-lined baking sheets and slightly flatten each one.

Bake according to the package instructions, then set aside to cool.

In a bowl, mix the cream cheese, sugar and vanilla until smooth.

Spread some onto each cooled cookie. Arrange a kiwi slice, strawberry piece, raspberry and 2 blueberries on top of each.

Warm the apple jelly in a small pan over low heat until just loosened, 2 to 3 minutes.

Brush the fruit with the apple jelly to glaze it, then garnish each with a mint leaf.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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