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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Croatian Eggplant Casserole Recipe

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This recipe for Grandma's Croatian Eggplant Casserole is from Our Italian Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggplant sliced in ¼” slices
16 oz. can tomato sauce
16 oz. can Italian style stewed tomatoes
½ cup catsup
Progresso Italian style bread crumbs
Directions:
Directions:
Soak eggplant slices in salt water for at least 5 minutes. Dry slices on paper towels and brush with olive oil. I usually put slices in an oblong Pyrex casserole, cover with plastic wrap and microwave for about 6 minutes, until soft. Or you can broil slices until they are lightly browned on both sides.

Combine tomato sauce, stewed tomatoes and catsup in a bowl.

In an oblong casserole dish put sauce, eggplant slices, sauce, bread crumbs, repeating layers until eggplant is used up, ending with bread crumbs.

Bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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