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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Wedding (Angelica) Cookies Recipe

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This recipe for Mexican Wedding (Angelica) Cookies is from Our Village, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
4 Tbsp. white granulated sugar
2 tsp. vanilla
2 c. pecans (walnuts)
2 c. flour

Powdered sugar
Directions:
Directions:
Preheat oven to 300º

Mix in order given. Roll to size of large walnut. Roll in powdered sugar. Bake 40 minutes @ 300º. Roll again in powdered sugar while still hot.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
Hint: Chopsticks work really well when rolling in powdered sugar after baking.

 

 

 

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