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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma Allison's Zucchini Bread Recipe

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This recipe for Grandma Allison's Zucchini Bread is from UP THE CREEK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten till fluffy
1 cup oil
1 1/2 cups sugar
2 cups peeled and grated zucchini
3 t. vanilla

Mix together:
3 cups flour
1/4 t. baking powder
1 t. baking soda
1 t. salt
1 t. cinnamon
1/2 cups nuts (if desired)
Directions:
Directions:
Add dry ingredient mix to wet ingredients. Mix just until blended.
Bake at 325 for 1 hour.
Number Of Servings:
Number Of Servings:
2 medium loaves
Personal Notes:
Personal Notes:
Mom made this for many years. I do not add nuts. You could also add raisins. It is moist and delicious!

 

 

 

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