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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ultimate Pumpkin Chocolate Chip Cookies Recipe

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This recipe for Ultimate Pumpkin Chocolate Chip Cookies is from food, family, friends & fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. organic flour
1 t. baking soda
1 t. baking powder
1/4 t. salt
2 T. pumpkin pie spice
3 sticks unsalted butter, at room temperature or soften in microwave
1 1/3 c. dark brown sugar, packed
4 t. pure vanilla extract
4 large eggs, at room temperature
1 can organic pumpkin
2 c. semisweet chocolate chips, I use LIly’s or Enjoy Life
Directions:
Directions:
Preheat oven to 375º. Line a baking sheet with parchment paper. In a medium bowl, combine flour, baking soda, baking powder, salt, pumpkin pie spice and set aside.

In a large bowl, beat butter, brown sugar and vanilla until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Add flour mixture gradually, beating to incorporate. Stir in chips. Use a medium scoop to drop cookie dough onto baking sheet. Bake for 10-12 minutes until edges are slightly golden, don’t overbake. Allow cookies to rest a few minutes before moving to a rack to cool.
Personal Notes:
Personal Notes:
This recipe is a family favorite that I found in Family Life magazine in 1998. Aunt Jo and Aunt Kath both tried to submit it as their recipe, so you know it is popular.

 

 

 

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