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Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter, softened (Real Butter not Margarine)
1 tsp. Vanilla
1 c. Chopped Pecans
1 c. Powdered Sugar
2 c. Flour
Directions:
Directions:
Heat oven to 350º. Beat butter, 1/2 c. powdered sugar and vanilla in large bowl. Gradually add flour, mix well, add nuts, mix.

Shape dough into small balls. Bake 14 minutes or until bottoms are lightly brown. Cool 5 minutes on baking sheet. Roll cookies, one at a time, in remaining sugar. Place on wire rack and cool. Wait until cookies are cool to roll in powdered sugar.

 

 

 

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