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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Steed's Norwegian Hjortebakkels Recipe

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This recipe for Grandma Steed's Norwegian Hjortebakkels is from The Bangerter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 squares of butter
*2 cups sugar
1 cup whipping cream + 4 tbsp milk
10 eggs
2 tbsp vanilla
1 tbsp lemon
1 tsp cardamon pounded fine
4 tsp baking powder
7-9 cups of flour
Directions:
Directions:
Whip 10 egg yolks until color of a lemon
*Add 20 big tbsp sugar. Whip real well
Add 20 tbsp melted butter
Add 20 tbsp whipping cream
Add 2 tbsp vanilla
Add 11 tbsp lemon
Add 1 tsp cardamon (pounded fine)
Fold in 7 egg whites beaten stiff
Add 4 tsp baking powder (barely rounded) to: 7-8 cups of flour, then add to batter.

 

 

 

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