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Grandma Moon's Chiffon Pumpkin Pie Recipe

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This recipe for Grandma Moon's Chiffon Pumpkin Pie is from The Bangerter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pumpkin
3 eggs
1 cup can milk
1/2 cup sugar
1/4 tsp ginger
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon
2 tbsp melted butter
1 envelope gelatin (dissolve in 1/4 cup cold water)
1/2 cup sugar for egg whites
Directions:
Directions:
Over a double boiler, cook pumpkin for 10 minutes. Add egg yolks, sugar, salt, spices and butter. Cook for 15 minutes. If recipe is doubled, cook for 20 minutes. Take off heat and add gelatin. Then cool. Chill then fold in beaten egg whites. Pour into crust, chill until firm.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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