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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Chip Cookies (Aunt Dode) Recipe

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This recipe for Chocolate Chip Cookies (Aunt Dode) is from The Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine 2/3 cup light brown sugar
1 and 1/3 cups granulated sugar 1/2 tsp. vanilla
2 large eggs 3 cups flour
1 tsp. salt 1 tsp. baking soda
18-24 oz semi-sweet chocolate chips 2 cups chopped walnuts
Directions:
Directions:
Cream Butter and sugar. Blend in vanilla. Beat in eggs. Mix in flour, soda, and salt.
Stir in chips and walnuts by hand. Place heaping tablespoons of dough on ungreased cookie sheet.
Bake at 325-350º for 12 minutes. Remove to rack and cool.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Aunt Dode recipe from 1987.

 

 

 

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