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Aunt Granny's Red Eye Gravy Recipe

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This recipe for Aunt Granny's Red Eye Gravy is from The TANKERSLEY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
After sausage or country ham is fried: Remove meat to a warm platter.
Pour ½ to ¾ cup of water into the pan. (Also can add two tablespoons brewed coffee to water, if you like) Increase the heat to moderate and simmer 3 to 5 minutes, stirring until gravy is reddish. This is the red-eye gravy. Pour it over biscuits and the ham.
Directions:
Directions:
Increase the heat to moderate and simmer 3 to 5 minutes, stirring until gravy is reddish. This is the red-eye gravy. Pour it over biscuits and the ham.
Personal Notes:
Personal Notes:
Aunt granny made this every time she cooked ham or sausage to serve with biscuits and eggs. Remember those breakfasts at the lake!!!

 

 

 

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