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Classic Chocolate Chip Cookies Recipe

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This recipe for Classic Chocolate Chip Cookies is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ c flour
½ t baking soda
8 T unsalted butter, softened
½ c sugar
½ c packed light brown sugar
1 large egg
¼ t salt
1½ t vanilla
1 cup semisweet chocolate chips
¾ c chopped walnuts or pecans (optional)
Directions:
Directions:
Position rack in the center of the oven. Preheat the oven to 375º. Grease cookie sheets. Whisk together thoroughly flour and baking soda in a small bowl and set aside.
Beat on medium speed until very fluffy and well blended butter and both sugars. Add egg, salt and vanilla; beat until well blended. Stir in flour mixture into the butter mixture until well blended and smooth. Stir in: chocolate chips and nuts.
Drop the dough by heaping measuring teaspoonfuls onto the sheets, spacing about 2 inches apart. Bake 1 sheet at a time, until the cookies are just slightly colored on top and rimmed with brown at the edges, 8-10 minutes. Rotate the sheet halfway through baking for even browning. Remove the sheet to a rack and let stand until the cookies firm slightly, 2 minutes. Transfer he cookies to racks to cool.
Makes about 36 1/2-inch cookies.

 

 

 

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