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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate Chip Cookies, Thee best Recipe

5 stars - based on 1 vote
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This recipe for Chocolate Chip Cookies, Thee best is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter
1 1/2 cup shortening
1 1/2 cup brown sugar
1 1/2 cup white sugar
4 eggs
2 tsp vanilla
2 tsp baking soda
2 tsp salt
1 1/2 cups whole wheat flour
3 cups white flour
36 oz chocolate chips, white dark and semisweet chocolate.
Directions:
Directions:
Cream first 4 ingredients together. One at a time, add the eggs. Add vanilla, baking soda, and salt. Add wheat flour, then white flour. Add chocolate chips. Chill dough for at least 2 hours or overnight. Freeze for up to 3-4 months. This helps the wheat flour absorb moisture and adds chewiness to the cookies.
Bake at 375 for 10-12 minutes. Barely brown is perfection.
Personal Notes:
Personal Notes:
Ric Turnquist's recipe! They ROCK!

 

 

 

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