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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma Betty's chicken wings Recipe

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This recipe for Grandma Betty's chicken wings is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soy sauce
1 cup water
¼ cup sugar
1 tsp. Ginger
¼ cup oil
¼ cup pineapple juice (I use OJ)
2 to 3 garlic cloves
5 lbs. Chicken wings (I use frozen)
Directions:
Directions:
1 Mix Ginger with sugar
2 Mix all ingredients in a bowl
3. Prick chicken wings and place in marinade for at least 24 hrs.
4. Place on cookie sheet and bake at 325º 45 to 2 hrs. Turning and basting frequently.
5. May be frozen in marinade and baked later.
Preparation Time:
Preparation Time:
3 hrs.
Personal Notes:
Personal Notes:
This is a favorite appetizer in our family given to me by my friend Betty and my kids adopted Grandma.

 

 

 

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