Italian Egg Orange Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients for cookies:
6 Eggs
1 Cup Crisco (melted)
1 Cup Sugar
4 T. Baking powder
2 tsp. Orange extract
5 ¼ C. Flour plus 1 T.
1 - 12 oz. bag of chocolate chips
Ingredients for glaze:
1 ½ cups of confectioners sugar
2 T. orange juice
2 T. milk
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Directions: |
Directions:Directions:
• Beat eggs; add in melted shortening, sugar and orange extract.
• Put flour and baking powder into a separate bowl and pour into egg mixture a bit at a time. Mix together as you pour.
• Dough will be stiff. Pour in a 12 ounce bag of chocolate chips and stir.
• Roll cookies into small balls (they will puff up!) and bake on a lightly greased cookie sheet at 350 degrees for about 15 minutes. (Check at 10 - 12 minutes – cookies should be lightly browned on bottom.)
• After cookies cool, mix up a thin glaze made out of 1 ½ cups of confectioner’s sugar, 2 tbsp. orange juice and 2 tbsp. of milk. Dip cookies in glaze and set on cookie rack to dry. |
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