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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Edgell's Candy Apple Jelly Recipe

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This recipe for Grandma Edgell's Candy Apple Jelly is from Nannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 c. apple juice
1/2 c. red hot candies
1 (1 3/4 oz.) package fruit pectin
4 1/2 c. sugar

Directions:
Directions:
Combine juice, candy and pectin in to a large pot.

Bring to a full boil over high heat, stirring constantly.
Stir in sugar
Return to full boil
Boil for 2 mins. Stirring constantly.
Remove from heat.
Skim off foam and unmelted candy
Pour hot jelly into hot jars, leaving 1/4 inch head space
Adjust lids
Process for 5 mins. in boiling water bath

Number Of Servings:
Number Of Servings:
3 pints
Preparation Time:
Preparation Time:
25 mins./5 mins prep
Personal Notes:
Personal Notes:
This was my favorite jelly growing up in West Virginia

 

 

 

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