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Cadbury Cookies Recipe

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This recipe for Cadbury Cookies is from Huelsmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter, softened
1/2 cup sugar
1 egg
1/2 tsp. vanilla
1 1/2 cup flour
1/4 tsp. baking powder
Chocolate Frosting:
1 tbsp. unsalted butter
3 tbsp. cocoa
1 cup powdered sugar
1 tsp. vanilla
2-3 tbsp. hot water
24 mini Cadbury eggs
Directions:
Directions:
1. Heat oven to 350ºF.
2. In a standing mixer, beat together butter and sugar until creamy.
3. Mix in egg and vanilla.
4. In a medium bowl, mix together the flour, baking powder and salt.
5. Gradually mix the dry ingredients into the wet ingredients.
6. Using a small ice cream scoop, scoop out some dough and roll dough into small balls.
7. Place onto the cookie sheet and bake for 8-10 minutes.
8. Remove from oven and quickly press thumb into the top of each cookie.
9. Remove cookies from cookie sheet and cool completely on a wire rack.
CHOCOLATE FROSTING:
10. Melt butter in small mixing bowl in microwave.
11. Mix in cocoa, powdered sugar, vanilla and hot water.
12. Mix until smooth and creamy.
13. Spoon the chocolate frosting into each thumbprint and top with a mini Cadbury egg. Enjoy!

 

 

 

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