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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma's Dressing Recipe

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This recipe for Grandma's Dressing is from Barnum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of bread
1 can oysters
2 stalks chopped celery
1 onion, chopped
1 egg
2 T sage


(broth-not on Grandma's handwritten copy but in directions)
Directions:
Directions:
Lay bread out overnight to dry. Break into pieces. Add juice from turkey to make it moist (or chicken broth, if you aren't cooking a turkey) Add rest of ingredients. Bake around 30 minutes at 350º.
Personal Notes:
Personal Notes:
When Danny first joined the family and had dinner at Grandma Gross' for the holidays for the first time, he had no idea there were oysters in the dressing. When he got something slimy in his mouth, that pretty much finished him ever eating that dressing, even though he likes oysters. He wasn't sure WHAT it was.

 

 

 

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