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Grandma Tillie's Butterscotch Pie Recipe

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This recipe for Grandma Tillie's Butterscotch Pie is from From Seeds to Riches, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups light brown sugar
3 tbsp flour
1 cup milk
2 egg yolks
3 tbsp butter
2 egg whites
baked pie shell
Meringue
Directions:
Directions:
Mix sugar and flour. Add 1/2 cup milk and mix. Add egg yolks, reserving whites for meringue. Add rest of milk and mix well. Add butter. Cook slowly, over medium heat, stirring constantly until mixture comes to a slow boil and thickens. Mixture should be clear and caramel-like. When thickened, pour into baked pie shell. Top with meringue, carefully sealing meringue to edge of crust to prevent shrinking or weeping. Brown in hot oven at 375 degrees for 8 minutes.

 

 

 

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