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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma's Marinated Mushrooms Recipe

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This recipe for Grandma's Marinated Mushrooms is from From Seeds to Riches, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup vegetable
3/4 cup wine vinegar
1 1/2 tsp salt
1 tsp sugar
1/2 tsp dry basil leaves
1/4 tsp ground thyme
6 peppercorns
1 split clove garlic
1 bay leaf
1 1/2 lbs small, fresh mushrooms
Directions:
Directions:
In a large saucepan, combine vegetable oil, salt, sugar, basil leaves, ground thyme, peppercorns, garlic, and bay leaf. Heat until boiling. Cover, simmer 10 minutes. Add mushrooms, simmer uncovered for 3 minutes. Transfer mushrooms and liquid into a bowl. Cover. Chill several hours or overnight, stirring occasionally. Drain and serve as an appetizer or on a relish tray.

 

 

 

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