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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma's Meaty Macaroni Recipe

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This recipe for Grandma's Meaty Macaroni is from The Wolters' Family Cookbook Project - 1st Edition 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 - 8 oz. cans tomato sauce
1 - 8 oz. pkg pasta (elbow, bow tie, penne)
1 - 3 oz. pkg cream cheese
1 c. sour cream
½ c. grated cheese
Directions:
Directions:
Cook ground beef & drain. After draining add tomato sauce and simmer for 15 minutes.

Cook pasta & drain.

In bowl combine sour cream & cream cheese.

In greased casserole dish layer beef, pasta, sour cream/cream cheese mixture - or just mix all together because it is quicker!

Top with cheese.

Bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grandma cut this recipe out of the Muskegon Chronicle and we have enjoyed it for years. I have added mushrooms and Julie has added black beans.

 

 

 

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