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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Not-Sweet Cinnamon Cookies Recipe

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This recipe for Not-Sweet Cinnamon Cookies is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c mashed green tipped banana (approximately 1 small)
2 eggs
2 T coconut oil or unsalted butter, melted
1/2 t vanilla
1 T coconut flour
1 t ground cinnamon
1 c unsweetened shredded coconut
pinch sea salt
3 T honey
Directions:
Directions:
Whisk together banana, eggs, coconut oil, butter and vanilla. Sprinkle coconut flour and cinnamon over the egg mixture and stir to combine. Mix in the shredded coconut and salt. Spoon cookies onto baking sheet lined with parchment paper. Flatten with a fork.

Bake 350º for about 15 minutes or until golden brown.
Personal Notes:
Personal Notes:
Gluten free, dairy free recipe

 

 

 

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