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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Franie's Cherry Cookies Recipe

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This recipe for Aunt Franie's Cherry Cookies is from SweetBay Cookie Exchange 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs beaten
1 cp sugar
3/4 cp Wesson oil

Beat eggs with mixer-add sugar and oil and mix together

Sift together:
3 cp flour
1tsp baking powder
1/2 tsp salt

1/2 cp walnuts
1tsp vanilla
1 1/4 cups maraschino cherries cut up

Icing is confectioners sugar
Directions:
Directions:
Mix instead ingredients together and add dry ingredients and vanilla. Fold in cherries and nuts.
Grease cookie sheets and shape dough into 4 long thin rolls. Bake at 375 for 15 minutes until lightly brown on bottom.
Frost lightly when warm and cut at a diagonal angle. Enjoy!

 

 

 

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