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BitterSweet Chocolate Chip Cookies Recipe

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This recipe for BitterSweet Chocolate Chip Cookies is from SarahCate's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. plus 6 tbsp, of Flour
1/2 tsp. fine salt
1/2 tsp. baking soda
1/2 c. unsalted butter at room temperature
1/2 c. packed dark brown sugar
1/2 c. granulated sugar
1 large egg at room temperature
3/4 tsp. vanilla extract
6 oz. bittersweet chocolate
Directions:
Directions:
Preheat the oven to 350ºF
Line 2 to 3 baking sheets with parchment paper or silpats
Whisk flour, salt, and baking soda together in a medium bowl, and set aside.
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and then the vanilla. Gradually add the dry ingredients to the creamed mixture. Stir in chopped chocolate.
Scoop heaping tablespoons and roll by hand into balls. Place balls about 2 inches apart on baking sheets. Flatten slightly.
Bake until light brown, about 12-15 minutes.
Transfer cookies to a rack to cool.
Number Of Servings:
Number Of Servings:
20 cookies
Preparation Time:
Preparation Time:
13
Personal Notes:
Personal Notes:
Recipe from FoodNetwork.com

 

 

 

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