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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Boyd's White Bread Recipe

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This recipe for Grandma Boyd's White Bread is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. yeast
1/2 c. warm water
1/4 c. shortening
11 c. flour
1/4 c. sugar
2 T. salt
3 1/2 c warm water
Directions:
Directions:
Dissolve yeast into water for 5 min. In mixer add yeast mix, sugar, shortening, salt, water. Mix and add 2 c. flour. Beat till smooth. Add 8-9 c. more flour. · Knead till smooth and let rise till doubles in size. Knead down, form, and let rise again. Bake 400 degrees 45-60 min.
Personal Notes:
Personal Notes:
From Grandma Boyd

 

 

 

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