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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Boyd's Slip Downs Recipe

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This recipe for Grandma Boyd's Slip Downs is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 1/2 t. baking powder
2/3 c. milk
1/4 c. shortening
1/4 t. salt
Directions:
Directions:
Mix dry ingredients. Cut in shortening. Stir in milk. Roll out on floured board to 1/8" thick. Cut into rectangles. Add to boiling broth and cook till tender.
Personal Notes:
Personal Notes:
From Grandma Boyd

 

 

 

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