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Grandma's Curran Pizza Recipe

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This recipe for Grandma's Curran Pizza is from Eating with the Sowas: Best in the Midwest!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Yeast
2 Tblsp Sugar
1/4 Water, tepid

3/4 c Water
1 stick Margarine

4 cups Flour
1/2 tsp Salt
1 Egg, whisked
Directions:
Directions:
1. Mix together yeast, water, and sugar and let rise ~ 5 minutes.
2. Mix together in a bowl margarine and water-place in the microwave~60 second to melt the margarine. Let cool.
3.Add flour, salt and egg to the water and margarine bowl. Add the yeast mixture, stir to combine.
4.Knead dough ~ 3 minutes until combined and elasticity. Spray with Pam.
5.Place a towel over dough and let rise until double.
6.Punch down. Place in a greased pan.
7.Add toppings.
8.Bake at 450 degrees ~ 10-12 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-12 minutes
Personal Notes:
Personal Notes:
This is the only recipe I have committed to memory. We had this pizza with American cheese every Friday night while I was growing up. Yum-Enjoy!!!

 

 

 

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