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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Granny Legal's Shortbread Recipe

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This recipe for Granny Legal's Shortbread is from The Kirsch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whip in the following order, slowly!

1 lb. butter, whipped
1 c. icing sugar
3 c. flour
1/2 c. cornstarch
Directions:
Directions:
Whip the butter first - then add the icing sugar and mix slowly.
Add the flour and cornstarch last. Mix.
Shape into small balls and press with a fork.
Bake on parchment paper at 325 degrees for approx. 10-12 mins.. (watch closely as each oven is different).
Cool and eat

 

 

 

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