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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Graham Cracker Cookie Recipe

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This recipe for Graham Cracker Cookie is from Greenfield, Ramsey and Gathers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup brown sugar
1 teaspoon pure vanilla extract
1½ chopped pecans
15 graham crackers
Directions:
Directions:
1. Preheat oven 350 degrees
2. Arrange the graham crackers in a single layer on a baking sheet. Make sure crackers touch each other.
3. Heat the butter, sugar, in a sauce pan. over medium heat until sugar is dissolved. Add vanilla.
4. Stir in pecan pieces.
5. Spread the mixture over the graham crackers.
6. Bake until mixture is absorbed.
7. Transfer crackers to cool on way paper. Once cooled, break crackers into bite sized pieces.
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Each year Jai would request these cookies. Over the holidays she would eat them all by herself. Carine suggested a new name for the cookie, "the Sugar-betes Cookie"

 

 

 

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