Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Angel Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Cookies is from Pittard-Ziegler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup brown sugar
½ cup white sugar
1 cup margarine or butter
2 cups flour
1 tsp soda
1 tsp cream of tartar
1 tsp salt (Marian note: I use ½ tsp salt)
1 egg
1 tsp vanilla
¼ tsp almond extract
Directions:
Directions:
Mix all dry ingredients together. Cream sugar and margarine very well. Add egg, vanilla, almond extract, cream of tartar. Add the dry ingredients little by little. Let dough cool for about 2 hours in refrigerator or overnight. Shape into little balls about size of a walnut. (Larger if you want large cookies). Dip each ½ ball in water, then sugar. Place sugar-side up- on oiled cookie sheet, 2 inches apart. Bake at 350º until golden.
Personal Notes:
Personal Notes:
Marian's note: I did not get the time from Margaret's mother. I just watch them.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!