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Double Chocolate Mint Cookies Recipe

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This recipe for Double Chocolate Mint Cookies is from A Collection of Recipes by Mark, Mom, and family and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) package mint chocolate morsels
1 1/4 cups flour
3/4 tsp baking soda
1/2 tsp salt
1/2 cup butter
1/2 cup firmly packed brown sugar
1/4 cup sugar
1/2 tsp vanilla extract
1 egg
1/2 cup chopped nuts
Directions:
Directions:
Preheat oven to 375. Melt over hot (not boiling) water, 3/4 cup mint-chocolate morsels; stir until smooth. Remove from heat; cool. In bowl, combine flour, baking soda and salt; set aside. In bowl combine brown sugar, sugar, vanilla. beat until creamy. Add melted morsels and egg; beat well. Gradually blend in flour mixture. Stir in remaining 3/4 cup mint-chocolate morsels and nuts. Drop by rounded Tblsp onto ungreased cookie sheet.

Bake at 375, 8-9 minutes. Allow to stand 2-3 minutes before removing from cookie sheets, cool
Number Of Servings:
Number Of Servings:
About 1 1/2 dozen 2

 

 

 

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