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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Chip Cookie Bars Recipe

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This recipe for Chocolate Chip Cookie Bars is from A Collection of Recipes by Mark, Mom, and family and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 cups flour
2/3 cup firmly packed light brown sugar
3/4 cup margarine or butter
1 egg slightly beaten
1 cup coarsely chopped nuts
1 (12 oz) package semi-sweet chocolate chips
1 ( 14 oz) can sweetened condensed milk
1 (10 oz) package toffee bits
Directions:
Directions:
Preheat oven to 375. In large bowl, stir together flour and sugar. Cut in margarine until mixture resembles coarse crumbs. Add egg, mix well. Stir in 1 1/2 cups chocolate chips and nuts.Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of 13 by 9 greased baking pan. Bake 10 minutes. Pour sweetened condensed milk evenly over crust, top with 1 1/2 cup toffee bits. Sprinkle reserved crumb mixture and remaining chips over top. Bake 25-30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely. Cut into bars.
Number Of Servings:
Number Of Servings:
36 bars

 

 

 

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