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"The belly rules the mind."--Spanish Proverb

Spritz cookie press cookies Recipe

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This recipe for Spritz cookie press cookies is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ C flour (2⅓)
¾ C sugar
¼ C baking powder
½ teas salt
! C shortening
2 eggs
1 teas vanilla extract
Directions:
Directions:
1. sift flour, sugar, baking powder & salt together in a bowl.

2. With a pastry blender or 2 knives, cut the shortening into the dry ingredients until the mixture is full of fine lumps. It will resemble pie crust...although not as course

3. Add the egg & vanilla extract & beat the mixture very well.

4. Put through the cookie press on ungreased cookie sheets.

5. Bake at 375ºF for 10-12 minutes.

6. Remove cookies from sheet at once
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Betty Crocker recipe

 

 

 

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