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Chinese Almond Cookies Recipe

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This recipe for Chinese Almond Cookies is from Agnello Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. - shortening
2 c. - white sugar
1/2 tsp - salt
2 - eggs
5 c. - flour
1 1/2 tsp. - baking soda
2 tsp. - almond flavoring
1 tsp. vanilla extract
1 - egg yolk
1/2 c. - blanched sliced almonds
Directions:
Directions:
Preheat oven to 375º F.

Beat shortening and sugar together. Add eggs one at a time, and mix well. Sift flour, soda, and salt. Mix to the shortening/egg mixture. Add flavorings, Shape dough into 1 inch balls, flatten them on a cookie sheet. Beat egg yolk with 12 tsp water. Brush cookies with egg mixture. Press almonds on cookies.

Bake in a 375° F oven until golden brown. About 8 -10 minutes.

 

 

 

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