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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hidden Treasure Cookies Recipe

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This recipe for Hidden Treasure Cookies is from Cooking with the Cadettes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups butter, softened
• 2 3/4 cups all-purpose flour
• 1 (18.5 ounce) package yellow cake mix
• 1 (13 ounce) package chocolate covered caramel candies (e.G. Rolo TM)
• 1/4 cup confectioners' sugar for rolling
Directions:
Directions:
1. Preheat oven to 350°F In a large bowl, beat the butter and flour together until soft and smooth.
2. Stir in the cake mix to form a soft dough.
3. Roll dough into 1 ¾” balls.
4. Press a candy into the center of each ball, covering completely.
5. Place 2" Apart onto an ungreased cookie sheet.
6. Bake for 15 minutes in the preheated oven.
7. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
8. Roll cookies in confectioners' sugar while still warm.

 

 

 

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