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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jam Cookies Recipe

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This recipe for Jam Cookies is from The Sprinkles Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening/margarine (part butter or all butter)
2/3 cup sugar
1 egg—break with fork

Cream together
Directions:
Directions:
In separate bowl:
2 1/2 cup flour
1/2 tsp baking powder
1/8 tsp salt

Add slowly to above mixture. Drop on cookie sheet in very small scoops.

Apricot Jam
Raspberry Jam

Bake 400 degrees for 4 minutes. Remove and push thimble into center. Drop raspberry or apricot jam in center and continue baking for another 5-6 minutes. These are not bigger than a nickel size.

 

 

 

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