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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Sally's Corn Bread Recipe

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This recipe for Grandma Sally's Corn Bread is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can Whole Kernel Corn
1 can Cream Style Corn
2 small box Jiffy Corn Muffin Mix
8 oz Sour Cream
½ cup Vegetable Oil
¼ cup Sugar
2 Eggs

Directions:
Directions:
Preheat oven to 350º.
Mix together then put in a 8x8 or 9x9 greased baking dish. Bake for about 60 minutes.
Double recipe makes a "thicker" bread in a 13/9 cake pan. If using a large pan you'll get a "thinner" bread cook less time.

 

 

 

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