Grandma Viola Meat Loaf Recipe

Tried it? Rate this Recipe:

This recipe for Grandma Viola Meat Loaf is from The StJohn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 eggs, lightly beaten 3/4 c. 2% milk 2/3 c. finely crushed saltines 1/2 c. chopped onion 1 tsp. salt 1/2 tsp. rubbed sage Dash pepper 1 1/2 lb. lean ground beef 1 c. ketchup 1/2 c. packed brown sugar 1 tsp. Worcestershire sauce

Directions:	Directions: Preheat oven to 350º. In a bowl, combine the first seven ingredients. Add beef; mix lightly but thoroughly. Shape into an 8 X 4-in. loaf in an ungeased 15 x 10 x 1-in baking pan. In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf. Bake 1 hour or until a thermometer reads 160º. Let stand 10 minutes. Serve with the reserved sauce.

Personal Notes:	Personal Notes: We found this recipe right where she said it was, in the bottom of a drawer. It must have been good because she has "very good" written 3 times on the recipe.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

16W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Grandma Viola Meat Loaf Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: