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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Viola Peanut Butter Cookies Recipe

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This recipe for Grandma Viola Peanut Butter Cookies is from The StJohn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar, firmly packed
1 c. peanut butter
1 c. shortening
2 eggs
2 1/4 c. Robin Hood flour
1 tsp. baking powder *
1 tsp.. soda*
1 tsp. salt*

If using self rising flour, omit the last 3 ingredients.
Directions:
Directions:
Cream sugar, peanut butter and shortening thoroughly. Add eggs and mix well. Spoon flour into dry measuring cup. Level off and pour measured flour onto wax paper. Add baking powder, soda and salt to flour. Stir to blend. Add blended dry ingredients to creamed mixture. Mix well. Shape dough into 1" balls. Place on baking sheet; flatten with tines of fork. Bake at 375º for 8 - 10 minutes.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
This was also from Robin Hood cookbook marked as one of her favorites.

 

 

 

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