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Grandma's Corn Casserole Recipe

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This recipe for Grandma's Corn Casserole is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15oz can of whole kernel corn
1 15oz can of creamed corn
1 small box of Jiffy cornbread mix
1 stick of oleo, melted
2 eggs, beaten
8 oz sour cream
Directions:
Directions:
Preheat oven to 350ºF.

Beat eggs. Add melted oleo. Add first 3 ingredients and mix. Add sour cream. Pour into a greased 9x13 inch pan.

Bake for 1 hour.

 

 

 

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