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Grandma Heiniger’s Candied Sweet Potatoes Recipe

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This recipe for Grandma Heiniger’s Candied Sweet Potatoes is from The Gallardo Family & Friend Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium sweet potatoes
¼ cup butter
¼ cup brown sugar
½ cup dark corn syrup
2 T. water
Directions:
Directions:
Preheat oven to 350 degrees. Cook sweet potatoes in boiling water for 15 minutes. Cool, peel, and half lengthwise. Place the potatoes into a greased 9 x 13 inch pan and cut sides down. Bake for 45 minutes to an hour until well glazed. Baste frequently. *Note: Grandma doubles this recipe.
Personal Notes:
Personal Notes:
Grandma doubles this recipe.

 

 

 

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