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Super Soft Sugar Cookies Recipe

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This recipe for Super Soft Sugar Cookies is from Food to Crow about!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Cream Cheese Frosting


Ingredients:  
Ingredients:  
1 cup butter (or margarine; at room temp)
1 3/4 cup sugar
2 eggs (at room temp)
1 tsp vanilla
1 cup sour cream
1/4 tsp lemon (or almond extract)
5 1/2 cup flour
1 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt

Directions:
Directions:
In a large bowl mix together margarine and sugar. Beat until creamy. Add in eggs, vanilla, lemon extract and sour cream and mix together until combined.
In a separate bowl mix together flour, baking soda, baking powder and salt. Slowly add dry ingredients to the wet ingredients. Mix just until combined.
Split dough in two and place in saran wrap. Refrigerate dough for 1-2 hours.

Once dough has been chilled roll out dough on a bakers mat or parchment paper. Add another 1/4 – 1/2 cup flour if dough is still sticky. Cut with floured cookie cutter.
Bake at 350 degrees for 8-9 minutes.
 

Cream Cheese Frosting


Ingredients:  
Ingredients:  
8 oz cream cheese frosting (softened)
1/2 stick butter (softened)
3 cups powdered sugar
2 tsp vanilla

Directions:
Directions:
Combine all listed ingredients, mix with an electric mixer until smooth.
Frost on cooled cookies and serve.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
https://www.iheartnaptime.net/soft-sugar-cookies/

 

 

 

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