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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Aunt Birdie's Chocolate Chip Cookies Recipe

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This recipe for Aunt Birdie's Chocolate Chip Cookies is from Eating with Oak Ridge: a Midwest Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco
2 cups light brown sugar
1 cup sugar
4 eggs
2 tsp. vanilla
2 tsp. salt
2 tsp. baking soda
4 1/2 cups gold medal flour
1 cup chopped pecans
12 oz semi-sweet chocolate chips.
Directions:
Directions:
1) Cream together Crisco, brown sugar, and sugar. Add eggs. Beat well until creamy.
2) Add vanilla, salt, baking soda, and flour. Mix well (will be stiff)
3) Add chopped pecans and chocolate chips. Stir in by hand.
4) Bake 365 degrees for 10-12 minutes.

Mmmm GOOD

 

 

 

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