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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Heavenly Tea Cookies Recipe

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This recipe for Heavenly Tea Cookies is from My favorite "Cookie Jar" cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c melted butter
2 c brown sugar
2 beaten eggs
2 t baking powder
1 t vanilla
1 1/2 c dried mixed fruit chopped with 2 T flour (measure after chopping)
3 c flour
Directions:
Directions:
HAS TO CHILL.
Mix butter and sugar. Add eggs, powder, and vanilla. Add fruit. Then add flour gradually. Refrig 20 min. Divide to 4 parts. Roll in wax paper into log app 12". Refrig at least 4 hrs. PREHEAT 375º. Cut 1/4" slices and place on greased sheet. Bake 10 min. Cool 1-2 min and to rack.
These are not sweet. Can dust with powdered sugar.
Number Of Servings:
Number Of Servings:
6-7 doz

 

 

 

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