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Ultimate Double Chocolate Chip Cookies Recipe

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This recipe for Ultimate Double Chocolate Chip Cookies is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 egg
2 cups Pillsbury BEST™ All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
1 (6 oz.) package semi-sweet chocolate chips (1 cup)
1 cup coarsely chopped pecans
Directions:
Directions:
STEP ONE

HEAT oven to 375ºF.
STEP TWO

BEAT shortening, brown sugar, milk and vanilla in large bowl with mixer on medium speed until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.
STEP THREE

DROP by rounded measuring tablespoonfuls 3 inches apart onto baking sheet.
STEP FOUR

BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes. Remove to wire rack to cool completely.
TIP
* If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.



BAR COOKIES
STEP ONE

HEAT oven to 375ºF. Follow recipe above to prepare dough. Coat 13 x 9-inch baking pan with no-stick cooking spray. Spread dough evenly in pan. Bake 16 to 18 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool completely before cutting into bars.
product image
SET DOWN THAT STICK OF BUTTER
You might be tempted to grab some good ol’ butter for this recipe. Resist the urge. Shortening is the key to perfect pie crust, crispy fried food, and fluffy baked goods and frosting.

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TRUE COLORS
The snow-white color of frosting made with shortening is the perfect blank canvas for any
Number Of Servings:
Number Of Servings:
3 Doz Cookies

 

 

 

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