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Peanut Brittle (microwave - from Grandma) Recipe

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This recipe for Peanut Brittle (microwave - from Grandma) is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
½ cup corn syrup
1 cup roasted, salted peanuts
1 tsp butter
1 tsp vanilla
1 tsp baking soda
Directions:
Directions:
In 1 ½ qt casserole stir together sugar and corn syrup. Microwave on high 4 minutes.

Stir peanuts into mixture. Microwave on high 3-4 minutes, until light brown.

Add butter and vanilla, blending well. Microwave 1 ½ minutes.

Add baking soda and gently stir until light an foamy.

Pour mixture onto lightly greased parchment paper on cookie sheet. Let cool ½ to 1 hr.

When cool break into pieces and store in air-tight container.

For almond brittle, substitute 1 cup dry roasted almonds and 1 tsp almond extract for vanilla.
Also try halved pecans or cashews.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
1 h

 

 

 

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