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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bohemian Butter Cookies Recipe

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This recipe for Bohemian Butter Cookies is from The Goddard-Amann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound butter (4 sticks), softened
1 cup sugar
4 eggs
1 tsp. vanilla
4 cups sifted all-purpose flour

Directions:
Directions:
Beat together butter and sugar in a large mixing bowl until light and fluffy. Separate 3 of the eggs. Add the 3 yolks and the remaining whole egg to the butter mixture. Refrigerate egg whites. Add vanilla to the butter-egg mixture. Beat until well mixed. Gradually stir in flour until mixture is well blended. Shape dough into a ball; wrap in waxed paper. Chill in refrigerator (the dough, not you) at least 3 hours or overnight.

Preheat oven to 350º. Grease cookie sheets. Divide dough into 4 equal parts. Roll dough out, one-fourth at a time, on lightly floured surface to ⅜" thickness. Cut with floured cookie cutters. Place on prepared cookie sheets, leaving 2 inches between cookies. Lightly beat reserved 3 egg whites; brush lightly onto cookies. Bake in preheated oven for 10 to 12 minutes until edges of cookies are lightly browned. Cool on wire racks.

 

 

 

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