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Cookie Butter Chocolate Chip Cookies Recipe

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This recipe for Cookie Butter Chocolate Chip Cookies is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, unsalted, browned
1/2 c sugar
1 egg
1/2 tsp vanilla extract
1/2 c cookie butter, any variety (can use peanut butter also)
1/2 tsp baking soda
1/4 tsp salt
1 c flour
1 c chocolate chunks (chips will work fine too)
Directions:
Directions:
Preheat oven to 350. Line cookie pans with parchment or grease them.

To brown the butter: In saucepan, melt 1 stick of butter on medium heat, until brown bits form on the bottom of the pan. Watch it closely. Remove from heat immediately when bits appear and butter is a light golden brown. Cool for 15 minutes before using the recipe.

In a large bowl, combine sugar and cooled butter. Mix well until fluffy, add in egg and vanilla. Combine well until fluffy. Add in cookie butter, stir well.

In a separate bowl, combine dry ingredients, except for chocolate chunks. Add slowly to wet ingredients until combined. Add in chocolate chunks and stir.

Spoon onto prepared cookie sheets.

Bake in 350 degree F oven for 13-16 minutes. Oven times may vary.

Let cool on cookie sheets for 5 minutes and carefully move to wire rack to cool completely. Store in airtight container on counter..
Personal Notes:
Personal Notes:
We made our own cookie butter. Please see the recipe in the family cookbook.

 

 

 

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